We arrived a bit late last night, so this morning was a bit slow. The option was to go to the floating market on the river starting at 5 AM - we decided to postpone that until tomorrow. Instead we enjoyed our nice bungalow and the quiet garden at our home stay. In the afternoon we borrowed a couple of bikes and went around the suburbs of Can Tho local at everyday life, getting some local street food and basically just had a good time.
The selection of places to eat was a bit limited with our level of Vietnamese language skills but we managed to find a lady who were cooking some really good noodles. 10.000 Dong - 50 USD Cent for a big serving and we are back to our back packers budget again. And small plastic chairs.
We headed back to the home stay since we had been invited out for dinner with our host. A couple of German girls joined us and we all went out for Vietnamese pan cakes - and had the instruction about how to eat them properly. Wrap them in a green leaf, and more fresh herbs and fish sauce and eat them. Unpealed scrimps included.
We went to bed early, the alarm set for 5 AM tomorrow morning and a half day planned on the river.
The selection of places to eat was a bit limited with our level of Vietnamese language skills but we managed to find a lady who were cooking some really good noodles. 10.000 Dong - 50 USD Cent for a big serving and we are back to our back packers budget again. And small plastic chairs.
We headed back to the home stay since we had been invited out for dinner with our host. A couple of German girls joined us and we all went out for Vietnamese pan cakes - and had the instruction about how to eat them properly. Wrap them in a green leaf, and more fresh herbs and fish sauce and eat them. Unpealed scrimps included.
We went to bed early, the alarm set for 5 AM tomorrow morning and a half day planned on the river.
Back to bungalow |
Somebody who likes to keep us entertained |
On the road |
Yummi noodle soup |
Is there anything you cannot transport on a bike? |
Iced coffee |
Dinner - Vietnamese pan cakes |
Ready to roll leaf |
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