Mikkel
was also in the cook group this morning so he got up really early to
do pancakes with the other guys. The cook groups usually do two meals
in a row. The sun came up around 6:30 and looked really nice covering
the desert in yellow light. Wasn't in a hurry so we had time to enjoy
the morning, pancakes with home made dulce de leche before driving.
First a stop at a local market in the big town before the border.
From the selection of pickled salads it's easy to see that we a
getting closer to the far east.
So what
kind of country is Turkmenistan? It's definitely an interesting,
strange, closed and also
very different country from others we have ever travelled before.
Turkmenistan is not really interested in having tourist – so it
seems from the whole visa procedure and struggles when you cross the border. There are things you can´t
say in the streets, in the restaurants or in the hotel rooms. You never
know if/or where there are hidden microphones or cameras. You're really not
allowed to walk around or travel around on your own you have to have a local
guide to show you chosen places. You can get a 5 days transit visa but you'll most likely be
taken to the same sights as we were if you try to book transportation to any sights. And the guide will tell you where you can take pictures.Well we did take more pictures than just at the designated stops, it wasn't a problem to take pictures from the truck. Ashgabat was rich in white
marble buildings but lacked everything in atmosphere. It felt
claustrophobic even though there were no people – or probably
because there were none. The gas crater was an experience you just
don't see everyday - the hassle with the
visa and border crossing was worth it. Would I
recommend people to visit? Yes – but definitely in a combination
with another country – and no. It's an
interesting experience but you don't fall in love with
country (Malene didn't). Much is a facade. Have you been to
North Korea you have some kind of idea of Turkmenistan.
Bordercrossing was expected to be so-so – like always. 4 hours, 6 hours,
8 hours? Nobody really knows. We had help from our local guide,
Slava, filling in exit forms, before the truck took us through
no-mans land (5 km) to reach the Uzbeki side of the border. At the
last gate and check at the Turmenistan side of the border there were
two young guards. They were very interested in getting a beer and some chewing gum from the
truck which they got. The border is more or less
officially closed, it's very expensive for Uzbeki and Turkenish people to cross, so we were the only vehicle passing through – at
all. A German couple also tried their luck with the border crossing
but they hadn't planned for any transport through the no-mans land.
In +30 degrees celcius they got a free ride with us. That must have
used up their luck for today.
More
forms and passport checks and stamps on the Uzbeki side. It was more
or less without problems except we had to fill in the same form
twice. And then the usual wait for the truck. Sometimes it's
everything out of the truck (the driver has to take care of that). Today it was
only a two hour wait. Our Uzbeki guide Jalol was there to greet us, so he
had arranged shade (much needed) and cold water from the local store.
When the truck finally made it through we did lunch and watermelon
and prepared for the last 1½ hours of driving to the city of Khiva.
Nice
hotel. Got a hot shower and clean clothes. And we had a lovely meal
in the nice warm evening. Wonderful day again.
|
Pancakes with dulche de leche |
|
Local market in Uzbekistan |
|
New kind of food and salads |
|
Eggs, fish, yoghurt and vegetables |
|
Ripped pants |
|
Emer, Emma and Malene |
|
Outside our hotel in Khiva |
|
Khiva |
|
Nice salads |
|
Money, money, money. Will buy me a meal |
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